Hey, hey, hey, it’s episode 104!
Plans get made, sometimes they don’t get followed. Such is life.
In this week’s episode of Good Hang, Jon and Nathan forgo their pre-planned segments and have a freeform conversation with many, many tangents. Topics include: SRT’s Caught, brunch time, an amazing Vietnamese restaurant with lovely service, Nathan’s new favorite bakery, what to order at McDonalds, Jacob Collier, and wall climbing. It’s mostly about food, to be honest.
They then read a lovely podcast review. Thanks Freya, hope the move went ok!!
All that and more, so get some grab a banana, some pesto, and a barf bag, and have a listen to Good Hang Episode One Hundred-Four!!!
Notes:
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